School of Hotel Management
The School of Hotel Management at
Sri Venkateshwara University, Pakyong (Sikkim)
is committed to shaping the future leaders of the hospitality and tourism industry through a perfect blend of academic excellence and practical experience.
The School provides students with a comprehensive understanding of hotel operations, catering management, tourism studies, and customer service — preparing them to meet global standards in one of the world’s fastest-growing sectors.
Our programs are designed to foster professional competence, creativity, and leadership in hospitality management.
Students receive both theoretical training and hands-on learning through industry internships, live kitchen sessions,
event management practices, and hospitality workshops.
The School focuses on building skills in communication, service excellence, culinary arts, hotel operations, food production,
front office management, housekeeping, and event coordination, empowering students to excel in the global hospitality environment.
Academic Philosophy
- Industry-integrated learning with case studies and simulations.
- Professional exposure through industrial training and internships.
- Skill development in hotel operations, catering services, and tourism management.
- Guest lectures and workshops by hospitality professionals and chefs.
- Entrepreneurship development for aspiring hospitality entrepreneurs.
Courses Offered
| Course |
Duration |
Eligibility |
| MBA (Hospitality Management) |
4 Semesters |
Graduation or Equivalent |
| BBA (Hotel Management) |
6 Semesters |
10+2 |
| Master in Hotel Management |
4 Semesters |
Graduation or Equivalent |
| Bachelor in Hotel Management |
8 Semesters |
10+2 |
| Diploma in Hotel Management |
2 Semesters |
10+2 |
Career Opportunities
Graduates from the School of Hotel Management are prepared for a wide range of career paths across the hospitality, tourism, and service sectors, including:
- Hotel and Resort Management
- Food & Beverage Service Management
- Catering and Culinary Operations
- Airline and Cruise Line Services
- Event Planning and Management
- Travel and Tourism Operations
- Facility and Property Management
- Hospitality Consultancy
- Restaurant and Franchise Management
- Entrepreneurship in Food and Hospitality
Sectors Employing Hotel Management Graduates
Hospitality Chains: Taj Group of Hotels • Oberoi Group • ITC Hotels • Marriott • Hyatt • Hilton • Radisson Blu
Airlines and Cruises: Air India • Indigo • Emirates • Vistara • Carnival Cruises • Royal Caribbean Cruises
Food and Beverage Industry: Café Coffee Day • Barista • Dominos • KFC • McDonald’s • TajSATS Air Catering
Travel and Tourism: Thomas Cook • MakeMyTrip • SOTC • Cox & Kings • Yatra
Event and Facility Management: Wizcraft International • Percept D’Mark • DNA Networks • JW Marriott Events
Highlights of the School
- Industry-driven curriculum aligned with global hospitality standards
- Modern training kitchens, housekeeping labs, and mock front office
- Mandatory industrial training and internships
- Focus on communication, etiquette, and customer service
- National and international placement support
- Guest lectures and workshops by industry experts
- Opportunities for entrepreneurship and start-up incubation
The School of Hotel Management,
Sri Venkateshwara University, Pakyong (Sikkim), stands as a centre of excellence in hospitality education.
With a focus on practical learning and professional skill-building, the School nurtures students to become competent, ethical,
and globally employable professionals in the hospitality, catering, and tourism industries.
